• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    In order to provide a generic domestic appliance system with better characteristics in terms of performance characteristics, a domestic appliance system (10) is proposed which comprises a cooking field (12), which has a control unit ( 14), and comprising a functional unit (16) that is different from the cooking field (12) and that is intended to communicate with the control unit (14) and to transfer the control unit (14) to the control unit (14). Less a food parameter of a food to be cooked in at least one operating state. The functional unit can take data from the food to be cooked and send it to the cooking field control unit without the need for interaction by the user. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2618798A1
    申请号:ES201531832
    申请日:2015-12-17
    公开日:2017-06-22
    发明作者:Jorge Mir Bel
    申请人:BSH Hausgeraete GmbH；BSH Electrodomesticos Espana SA；
    IPC主号:
    专利说明:

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    DOMESTIC APPLIANCE SYSTEM WITH COOKING FIELD AND
    FUNCTIONAL UNIT
    DESCRIPTION
    The present invention refers to a domestic appliance system according to claim 1.
    Through the prior art, a domestic appliance system is already known which comprises a cooking field, which has a control unit. In addition, the domestic appliance system comprises a functional unit that is different from the cooking field. The functional unit could be a scale, a refrigerator, or a cooking device such as an oven. In a state of operation, the user has to operate the cooking field and the functional unit separately. To use certain data detected by the functional unit in a cooking process, the user has to transfer this data to the cooking field through a user interface.
    The invention solves the technical problem of providing a generic domestic appliance system with better characteristics in relation to advantageous performance characteristics. According to the invention, this technical problem is solved by the features of claim 1, while advantageous embodiments and improvements of the invention can be extracted from the secondary claims.
    According to the invention, a domestic appliance system is proposed, in particular, a cooking system, comprising a cooking field, in particular, an induction cooking field, which has a control unit intended to control the processes of cooking, and comprising a functional unit that is different from the cooking field and is intended to communicate with the control unit in at least one operating state. The term "control unit" includes the concept of an electronic unit that is preferably integrated, at least in part, into a control unit and / or regulator of the cooking field, and which is preferably provided to control and / or regulating at least one heating element Preferably, the control unit comprises a calculation unit and, in addition to the calculation unit, a storage unit with a control and / or regulation program stored therein, the which is intended to be executed by the calculation unit. The term "functional unit" includes the concept of an electrical unit that is intended to process a food and / or to store a food and / or to detect a parameter of a
    food. In particular, a functional unit that is intended to process a food
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    It could be provided to mix and / or stir and / or grind and / or crush and / or crush and / or combine and / or separate and / or knead and / or cut the food. A functional unit intended to store a food could comprise, in particular, a refrigerator, for example, a refrigerator and / or a freezer. The parameter of the food could be, for example, the temperature and / or physical condition and / or the weight and / or the size and / or the quantity and / or the type of food. The functional unit comprises at least one domestic appliance device, in particular at least one kitchen appliance. In addition, the functional unit comprises a communication unit. The term "communication unit" includes the concept of a unit that in the operational state is intended to send, in particular, transfer and / or transmit, wirelessly at least one parameter to at least one other unit, and / or to wirelessly receive at least one informative data from at least one other unit In particular, the communication unit is intended to exchange the information with the other unit in the operating state through ultrasonic sound and / or through infrared and / or through bluetooth and / or through radio frequency identification (RFID) and / or through electromagnetic radiation and / or through ZigBee and / or through a wireless network and / or through BLE (Bluetooth Low Energy), that is , low-energy bluetooth The information could be, for example, a food parameter and / or an operating parameter, in particular, the communication unit of the functional unit and the communication unit of the Control unit are planned to exchange at least one informative data, specifically, the information. The terms "communicate" and / or "exchange" include the concepts of sending and / or receiving. The term "intended" includes the concepts of programmed, conceived and / or provided in a specific manner. The expression that an object is intended for a particular function includes the concept that the object satisfies and / or perform this function determined in one or more application and / or operating states.
    By means of the embodiment according to the invention, advantageous performance characteristics can be provided, in particular, great flexibility and / or low costs and / or optimized cooking results. In particular, a high degree of precision in the measurement can be achieved and / or the measurement errors resulting from, for example, the plate of a cooking field can be prevented. The information can be exchanged quickly and flexibly, thanks to which the integration of functional units in the cooking field can be dispensed with, in particular the integration in the cooking field of a functional unit comprising at least one device can be avoided measurement. The data provided by the functional unit can be easily implemented in a cooking process. In particular, the
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    reproducibility and / or convenience and / or performance of properties related to cooking assistance. It is possible to create the possibility of offering additional values that, for example, can be downloaded and / or purchased after acquiring the cooking field, making it possible to differ from the competition.
    In a form of realization of the invention, it is proposed that the functional unit be provided to transfer to the control unit in the operating state at least one food parameter of a food to be cooked. The food parameter could be, for example, the temperature and / or physical state and / or weight and / or freshness and / or the state of maturity and / or viscosity and / or type of food. As a result of this, an optimal preparation of the food is made possible.
    According to another aspect of the invention, in the operating state, it is proposed that the control unit is intended to suggest, in particular, to present to the user through a user interface, depending on the food parameter an appropriate heating zone to cook the food to be cooked. In particular, the control unit is provided to select in the operating state at least one heating zone of a group of at least two, preferably, of at least three, advantageously, of at least four, preferably, of at minus five heating zones, depending on a food parameter. Also, the control unit is provided in particular to detect in the operating state at least one parameter of the cooking battery of an appropriate cooking battery depending on a food parameter. The parameter of the cooking battery could, for example, be the height and / or the appropriate type of cooking battery. In addition, the control unit is designed in particular to suggest the parameter of the detected cooking battery and, in particular, to present it to the user through the user interface. The control unit is also provided in particular to detect an appropriate heating zone through the detected cooking drum parameter. The cooking system comprises a user interface for at least the introduction and / or selection of operating parameters. The operating parameter could be, for example, the heating zone and / or the heating intensity and / or a duration. The heating intensity is, in particular, the heating power and / or the degree of the heating power and / or the density of the heating power. In this way, the food parameter can be used advantageously, and optimal heating can be provided. Likewise, an economical method of operation can be achieved by a height of the heating zone that is adjusted to the height of the cooking drum in the most optimal way possible.
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    According to another aspect of the invention, it is proposed that the control unit be provided to determine in the operating state at least one operating parameter depending on the food parameter, and to take into account the determined operating parameter when the food is cooked . The operating parameter could be, in particular, the speed, such as the molding speed and / or the speed with which it is removed and / or the fineness of a preparation, as in the case of a grinding and / or a mixture. Advantageously, the operating parameter is the preparation time, in particular the cooking time and / or a preparation level, such as heating power and / or temperature. As a result, inappropriate preparation, in particular, incomplete cooking and / or burning, can be avoided.
    In another embodiment of the invention, it is proposed that the control unit be provided to detect an imminent vacuum cooking in the operating state with a vacla cooking drum through the determined operating parameter, and to initiate at least one action to avoid cooking with the vacla cooking battery. The control unit is provided, in particular, to consider at least one food parameter and, in addition, the heating intensity. As an example, it is considered the case that 1,000 ml of water require an energy of at least 2,257 KJ for evaporation in accordance with its evaporation notch. In particular, the control unit could be provided to display a warning after an effective power supply of approximately 2,100 KJ. Imminent vacuum cooking is a vacuum cooking that is expected to occur in the near future, which takes place with external conditions that do not vary in other aspects, such as power consumption and / or heating power and / or the position of the cooking battery and, advantageously, preventing the cooking battery from being filled and / or filled in the near future with the food arranged therein. The term "near future" includes the concept of a period of a maximum of 300 s, preferably a maximum of 200 s, advantageously, a maximum of 100 s, more advantageously, a maximum of 60 s and, in a manner 30 seconds maximum, the action could be, for example, the reading of the output of a warning and / or information regarding imminent idle cooking through the user interface The control unit could be provided in particular, to read in the operating state a warning and / or information related to the cooking in imminent vacuum through the user interface, alternatively or additionally, the action could be a change in the heating of the battery The control unit could be designed, in particular, to carry out a change in heating in the operating state
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    of the cooking battery, such as the reduction of the heating power and / or the complete interruption of energy consumption and / or the timely interruption of energy consumption and / or the avoidance of high energy consumption. Alternatively or additionally, the action could be the activation of at least one other unit. The control unit could be provided to activate another unit in the operating state, such as a sensor and / or a fume hood. As a result, imminent vacuum cooking of the cooking drum can be prevented.
    The control unit could be provided, for example, to read the operating parameter through the user interface in the operating state and suggest it to the user. Advantageously, the control unit is intended to start an automatic cooking process in the operating state, taking into account the determined operating parameter. In this way, it could achieve great comfort for the user and / or eliminate the effort necessary for the user to activate an automatic cooking process.
    The control unit could be provided, for example, to activate another heating zone during the automatic cooking process, for example, to keep food hot and / or for the preparation of another ingredient. Advantageously, the control unit is provided to activate at least one cooking device of the functional unit during the automatic cooking process. In particular, the control unit is intended to activate the cooking device of a functional unit during the automatic cooking process, in particular, to preheat it for use in the near future and, advantageously, to request the user by means of a command requirement issued through the user interface that introduces in the near future the food to be prepared in the cooking device. The cooking device could be, for example, a microwave oven and / or a grill / barbecue and / or a cooking point and / or an oven. As a result, a simple and / or fast preparation process can be provided.
    In a preferred embodiment of the invention, it is proposed that the control unit is intended to request in the operating state at least one informative data of a refrigerator of the functional unit. The information could be the availability of a food and / or a list of available foods, which could be part of the recipe. In particular, the control unit is intended to display a command requirement through the user interface depending on the information. As an example, the control unit could be provided to request the user to enter and / or enter
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    the food when available. In the event that the food is not available, the control unit could be provided to request the user through the command requirement provided by the food. The control unit could be provided, in particular, to detect at least one possible recipe with the help of the list of available foods, in particular, to request it from a recipe database and / or select it from among stored recipes. in the storage unit of the control unit. Also, the control unit could be provided in particular to display the list of foods and / or at least a list of possible recipes and / or a suggestion of a possible recipe. As a result, it could be avoided that the user has to perform unpleasant operations.
    According to another aspect of the invention, it is proposed that the functional unit comprises scales that are intended to detect at least the weight of at least one food, and to transmit said weight to the control unit as a food parameter. In the operating state, the control unit is intended to take the weight into account when preparing a food and, advantageously, to select the heating power depending on the weight. As a result, great accuracy in the measurement can be achieved and / or the falsification of the measurement results that could be produced, for example, by a cooking field plate can be avoided. Also, the integration of scales in the cooking field can be avoided.
    In the operating state, the control unit could be provided, for example, to display a command requirement depending on the weight for a command input relative to the type of food to be made through the user interface. Advantageously, the domestic appliance system comprises a sensor unit that is intended to detect at least the type of food, and to transfer the type of food to the control unit as a food parameter. The sensor unit could comprise, for example, an infrared sensor and / or a spectrometer and / or an image capture unit such as a camera and / or a video player. In this way, it could achieve great comfort for the user.
    In another embodiment of the invention, it is proposed that the scales and the sensor unit be made in one piece. The sensor unit is essentially integrated in the scale housing and, advantageously, is arranged largely or completely within the scale housing. In this way, a compact and / or space-saving embodiment is provided.
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    By means of a cooking field, in particular, by an induction cooking field, for a cooking system according to the invention, particularly advantageous operating characteristics can be provided.
    The domestic appliance system described is not limited to the application or to the form of realization set forth above, in particular being able to present a number of elements, components, and particular units that differ from the amount mentioned herein, as long as the purpose of fulfilling the functionality described here is pursued.
    Other advantages are taken from the following description of the drawing. Examples of embodiment of the invention are represented in the drawing. The drawing, description and claims contain numerous features in combination. The person skilled in the art will consider the characteristics advantageously also separately, and will gather them in other reasonable combinations.
    Next, the present invention is described by way of examples, with reference to the attached drawings, which show:
    Fig. 1 a simplified schematic view of a domestic appliance system comprising a cooking field and a functional unit, which has scales, in a state of operation,
    Fig. 2 a simplified schematic view of a cooking field user interface, in the operating state,
    Fig. 3 a simplified schematic view of the domestic appliance system further comprising a container, in the operating state,
    Fig. 4 a simplified schematic view of the domestic appliance system, in the operating state,
    Fig. 5 a simplified schematic view of the domestic appliance system, in the operating state,
    Fig. 6 a simplified schematic view of the domestic appliance system further comprising another container, in the operating state, and Fig. 7 a simplified schematic view of the domestic appliance system, in the operating state.
    Figure 1 shows a domestic appliance system 10, which comprises a field of
    cooking 12 and a functional unit 16. The domestic appliance system 10 is realized
    As a cooking system. Cooking field 12 is done as cooking field
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    by induction, and is developed and / or designed specifically for the home appliance system 10.
    Cooking field 12 comprises at least one heating unit (not shown). In the present embodiment, the cooking field 12 comprises several heating units. The heating units are made as induction heating units. As an alternative, the heating units could be made as resistance heating units.
    In addition, the cooking field 12 comprises a user interface 26 (see Figures 1 to 7). The user interface 26 is intended to enter and / or select at least one parameter. The parameter could be the heating power and / or the heating density and / or the degree of heating and / or the heating zone. Also, the user interface 26 is intended to issue the user with at least one parameter.
    The cooking field 12 further comprises a control unit 14 (see Figures 1 to 7), which is intended to control and / or regulate at least the heating units. In addition, the control unit 14 executes at least one action depending on the input and / or selection made through the user interface 26.
    In an operating state, the control unit 14 is intended to control and / or regulate the supply of energy to the heating units, as well as the cooking process.
    The functional unit 16 is different with respect to the cooking field 12, and comprises several domestic kitchen appliance devices. In the present embodiment, the functional unit 16 comprises several domestic kitchen appliance devices. In the operating state, the functional unit 16 is intended to communicate with the control unit 14, and the control unit 14 is intended to communicate with the functional unit 16.
    The functional unit 16 is intended to transfer in the operating state at least one food parameter of a food to the control unit 14. In the present embodiment, the functional unit 16 is intended to transfer to the control unit 14 in the operating status of at least one food parameter of a food to be cooked.
    In the operating state, the control unit 14 is provided to suggest a heating zone 18 suitable for the dependence of the food parameter.
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    Cook the food to be cooked. In the present embodiment, the control unit 14 is provided to suggest in the operating state the heating zone 18 through the user interface 26 (see Figure 2). The user places a cooking drum 20 on the proposed heating zone 18 (see Figure 3).
    In the operating state, the control unit 14 is provided to determine at least one operating parameter depending on the food parameter. The operating parameter comprises the heating power, as! Like cooking time. In the operating state, the control unit 14 is provided to take into account the operating parameter determined when cooking the food.
    The control unit 14 is provided to detect an imminent vacuum cooking in the operating state with a cooking pot 20 vala through the determined operating parameter. In the event that an imminent vacuum cooking is detected, the control unit 14 is intended to initiate at least one action to avoid cooking with the cooking drum 20 vacla. In the operating state, the control unit 14 shows the user at least one warning through the user interface 26. Alternatively or additionally, the control unit could be provided to deactivate the heating units defining the zone of heating on which the heated cooking battery is placed.
    The control unit 14 is provided to start an automatic cooking process in the operating state, taking into account the determined operating parameter. In the present embodiment, the control unit 14 is provided to automatically start the automatic cooking process in the operating state. Alternatively or additionally, the control unit could be provided to start the automatic cooking process in the operating state depending on an input made through the user interface.
    The functional unit 16 comprises a cooking device (not shown). In the present embodiment, the cooking device is an oven. Alternatively or additionally, the cooking device could be a microwave oven. In the operating state, the control unit 14 is provided to activate the cooking device of the functional unit 16 during the automatic cooking process.
    In addition, the functional unit 16 comprises a refrigerator (not shown). In the operating state, the control unit 14 is intended to request information from the refrigerator of the functional unit 16, in particular, to request information from the refrigerator.
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    concerning missing foods for the continuation of the execution of the automatic cooking process.
    After having received a positive response from the refrigerator, the control unit 14 shows a command requirement through the user interface 26. The control unit 14 is intended to show through the user interface 26 a command requirement for weighing The missing food. In the present form of realization, the missing food is a meat, specifically, a steak.
    The functional unit 16 comprises scales 22. In the operating state, the scales 22 are provided to detect at least the weight of an object placed on them, and to transfer the detected weight of the object to the control unit 14. The food parameter It comprises the detected weight of the object.
    The user weighs the missing food (see Figure 4). In the operating state, the scales 22 are provided to detect the weight of the food placed on them, and to transmit the weight as a food parameter to the control unit 14. The food parameter comprises the weight of the food.
    In the operating state, the control unit 14 is provided to show a command requirement related to an additional food, since the weight of the first food is less than the requested quantity of the food in the recipe of the automatic cooking program. The user weighs the other food (see Figure 5).
    The domestic appliance system 10 comprises a sensor unit 24. In the operating state, the sensor unit 24 is provided to detect the type of food placed on the scales 22, and to transfer the type of food to the control unit 14 as food parameter. The food parameter comprises a meat, specifically, a steak. In the present embodiment, the scales 22 and the sensor unit 24 are made in one piece.
    In the next step of the automatic cooking program, the control unit 14 shows
    through the user interface 26 a command requirement relating to a quantity
    determined from other food. The other food is a liquid. The user weighs the other food
    (see figure 6). The scales 22 are provided to transmit the weight of the other food
    as a food parameter to the control unit 14. Since the weight of the other food
    is less than the requested amount of food in the recipe, the control unit 14 is
    planned to show a command requirement for a greater amount to be added
    of the other food. The user weighs the largest amount of other food (see Figure 7).
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    Reference symbols
    10 Domestic appliance system
    12 Cooking range
    14 Control Unit
    16 Functional unit
    18 Heating zone
    20 Cooking battery
    22 Scales
    24 Sensor unit
    26 User Interface
    权利要求:
    Claims (11)
    [1]
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    1. Domestic appliance system comprising a cooking field (12), which has a control unit (14), and comprising a functional unit (16) that is different from the cooking field (12) and which It is planned to communicate with the control unit (14)
    and to transfer to the control unit (14) in at least one operating state at least one food parameter of a food to be cooked.
    [2]
    2. Domestic appliance system according to claim 1, characterized in that, in the operating state, the control unit (14) is provided to suggest a heating zone (18) suitable for cooking the food that has been dependent on the food parameter of being cooked
    [3]
    3. Domestic appliance system according to one of claims 2, characterized in that the control unit (14) is provided to determine in the operating state at least one operating parameter depending on the food parameter, and to take into account the parameter of determined performance when the food is cooked.
    [4]
    4. Domestic appliance system according to claim 3, characterized in that the control unit (14) is provided to detect in imminent vacuum cooking with a cooking drum (20) vala through the determined operating parameter , and to initiate at least one action to avoid cooking with the cooking drum (20) vacla.
    [5]
    5. Domestic appliance system according to one of claims 3 or 4, characterized in that the control unit (14) is provided to start an automatic cooking process in the operating state, taking into account the determined operating parameter.
    [6]
    6. Domestic appliance system according to claim 5, characterized in that the control unit (14) is provided to activate at least one cooking device of the functional unit (16) during the automatic cooking process.
    [7]
    7. Domestic appliance system according to one of the preceding claims, characterized in that the control unit (14) is intended to request in the operating state at least one informative data of a refrigerator of the functional unit (16).
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    [8]
    8. Domestic appliance system according to one of the preceding claims, characterized in that the functional unit (16) comprises scales (22) that are provided to detect at least the weight of at least one food, and to transmit said weight to the unit control (14).
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    [9]
    9. Domestic appliance system according to one of the preceding claims, characterized by a sensor unit (24) which is intended to detect at least the type of food, and to transfer the type of food to the control unit (14).
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    [10]
    10. Domestic appliance system according to claims 8 and 9, characterized in that the scales (22) and the sensor unit (24) are made in one piece.
    [11]
    11. Cooking field, in particular induction cooking field, for a system
    20 of domestic appliance (10) according to one of the claims set forth
    previously.
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    JP3177274U|2012-07-26|Temperature control cooking system and temperature control cooking container
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    CN211704362U|2020-10-20|Pot cover button
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    KR20200141781A|2020-12-21|Method of controlling heating area for maintaining the temperature of the contents
    WO2019172002A1|2019-09-12|Household electrical appliance
    同族专利:
    公开号 | 公开日
    WO2017103711A1|2017-06-22|
    ES2618798B1|2018-04-06|
    EP3390914B1|2020-09-02|
    ES2821959T3|2021-04-28|
    US20180363916A1|2018-12-20|
    EP3390914A1|2018-10-24|
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    法律状态:
    2018-04-06| FG2A| Definitive protection|Ref document number: 2618798 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180406 |
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    优先权:
    申请号 | 申请日 | 专利标题
    ES201531832A|ES2618798B1|2015-12-17|2015-12-17|Home appliance system with cooking range and functional unit|ES201531832A| ES2618798B1|2015-12-17|2015-12-17|Home appliance system with cooking range and functional unit|
    EP16805525.9A| EP3390914B1|2015-12-17|2016-11-24|Home appliance system|
    US16/060,047| US20180363916A1|2015-12-17|2016-11-24|Home appliance system|
    ES16805525T| ES2821959T3|2015-12-17|2016-11-24|Home appliance system|
    PCT/IB2016/057090| WO2017103711A1|2015-12-17|2016-11-24|Home appliance system|
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